AUBERGINE SAUCE WITH EGG AND RICE

Aubergine (about 10Cm)

Fresh Garlic 1 clove

Fresh Ginger thinly slice 1/4 tsp

Chopped Tomatoes 1/2 tin

Salt if desired

1 boiled egg

Crushed chilly as desired

Jumbo seasoning 1/2 tsp (you can use herbs instead)

Veg oil 3 tbsp (any oil of choice )


Method
Wash the aubergine cut it into cube.
Put water in a pot and add the aubergine biol for 5min.
Remove and peel the outer part (the purple bit)
Put the chopped tomatoes in sauce pan bring to boil till the juice is almost dry (to reduce the sour taste of the tomatoes)now add the chilly, garlic,ginger,jumbo seasoning stir and add the vegetable oil or oil of choice boil for 3min then add the boiled aubergine allow it to boil for 5min or 7min if you want less sauce and that's is it. soo simple.

Serve with boiled rice,salad and egg or boiled plantain or cous-cous.

Veggy friendly