Herbs
Generally mild in flavour, care must be taken when using dry herbs as it is more concentrated than the fresh herbs both are equally good. Example includes :
Scent leave (Efinrin)
Parsley
Rosemary
Thyme
Basil
Corriander leave
Dill
Chives
Tarragon
Mint
Spices
Derived from seeds,roots,or even stems of plants.
Example includes:
Calabash nutmeg/jamaican nutmeg/ehuru
Tumeric
Saffron
Ginger
Garlic
Cardamon
Note:
There are also blends of spices/seasoning which is basically a blends of different spices Curry powder fall under this categories as it consist of different mix including tumeric,and also Garam masala
OTHER SEASONINGS
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